25,567

Chicken

recipes

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Italian Chicken Sub

Posted by Chef~V  

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month. MORE»

Recipe #341207

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Chicken Joseph Monroe

Posted by breezermom  

These are stuffed boneless chicken breasts. The nutmeg brings out the flavor of the blue cheese and Swiss cheese nestled in the chicken. Also has cream cheese, which for me has always been a plus! Delicious! MORE»

Recipe #341192

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Italian-Style Chicken Skillet

Posted by senseicheryl  

This recipe came in an email today from Kraft Food & Family. MORE»

Recipe #341164

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Cheesy Chicken 'n Broccoli Simmer

Posted by senseicheryl  

This recipe came in an email today from Kraft Food and Family. MORE»

Recipe #341160

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Tuscan Chicken Simmer

Posted by senseicheryl  

This recipe is from an email from Kraft Food & Family. KRAFT KITCHEN TIPS: Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk... MORE»

Recipe #341157

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Chicken and Egg Balls

Posted by Kitzy  

This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and tomato. MORE»

Recipe #341154

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Ww Teriyaki Chicken

Posted by Redsie  

From WW MORE»

Recipe #341123

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Fettuccini and Chicken

Posted by happynana  

I found this recipe on the Tex Mex web site. We enjoyed this recipe because it was not saucy. If you like lots of sauce, this is not the recipe for you. I did change a bit. MORE»

Recipe #341117

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Chik-Fil-A: Chick-N-Strips

Posted by Messiejessie625  

Copycat recipe MORE»

Recipe #341110

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Ground Beef and Shredded Potato Casserole

Posted by Messiejessie625  

When the family wants meat and potatoes, this flexible recipe will come to mind. Almost any quick-cooking frozen veggie or combination works well in it. From American Heart Association's "Meals in Minutes" MORE»

Recipe #341086

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Chicken Lerici

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe came from Deanie Comeaux Bahan's cookbook, Sugarfree New Orleans: A cookbook based on the Glycemic Index. MORE»

Recipe #341084

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Grilled Chicken Salad With Fresh Herbs on Toasted Rolls

Posted by Messiejessie625  

simply for my recollection MORE»

Recipe #341081

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Chicken Passionata

Posted by Intl Teacher  

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I... MORE»

Recipe #341066

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Wynndy's White Hot Chili

Posted by  

We love white chili, and this is my latest version stocked with more flavor and heat, so I wanted to post while I could remember . The hominy adds a great texture and flavor. To up the heat, just add more peppers!! MORE»

Recipe #341053

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Hawaiian Chicken Delicious

Posted by Munchkin Mama  

Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical,... MORE»

Recipe #341033

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Spicy Roast Spatchcocks

Posted by The Flying Chef  

This is a great spatchcock recipe apart from the marinating time there is not a lot of prep time involved. It is packed with flavour and has a wonderful end result I have listed the marinating time as 3 hours or overnight I usually do mine over... MORE»

Recipe #341031

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Awesome Fried Chicken Gizzards

Posted by J Zoch  

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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