2,455

Chinese

recipes

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Mac and Chicken Soup Lazy Darren

Posted by Lazy Darren  

If you are like me who cant wait for hours to make a chicken broth and I have only my wife and I to feed, this is comfort food to come home to and best for hangovers. MORE»

Recipe #340338

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Pineapple Ginger Iced Green Tea

Posted by dicentra  

From a cookbook called "Green Tea". I'd be tempted to try this with ginger beer. MORE»

Recipe #339352

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Beef With Green Peppers

Posted by Charlotte J  

Back side of a Sesame oil bottle MORE»

Recipe #339309

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Bamboo Rice

Posted by Sweetiebarbara  

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. MORE»

Recipe #339013

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Chinese Black Rice or Forbidden Rice

Posted by Sweetiebarbara  

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

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Chinese Celery Strips

Posted by dicentra  

Gourmet | August 2004 MORE»

Recipe #338975

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Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Cháyèdàn- Chinese Tea Eggs

Posted by Bella14Ragazza  

Found this recipe on appetiteforchina.com - check it out, there are some beautiful pictures of these! Anyway, the poster said that they're used in place of high energy snacks, like trail mix. MORE»

Recipe #338479

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Panda Express' Beijing Beef Copycat

Posted by Bella14Ragazza  

My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I... MORE»

Recipe #338139

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Chinese Lemon Chicken

Posted by Bella14Ragazza  

Found this online on blogchef.net and the poster was "Bobby." This stuff looked DELICIOUS - like Chinese take-out Orange Chicken, but with lemon, and without all the bad stuff that goes into Chinese takeout. Prep time includes... MORE»

Recipe #338107

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Almond Tofu

Posted by Cabnolen  

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian... MORE»

Recipe #337867

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Sweet N Sour With Vegetables

Posted by sweet_1208  

2 medium tomato [boiled and blanched] 1 medium onion 1 cauliflower floret 1 small carrot 2 tbsp french style green beans 3 corn cobs[boiled] 2 tbsp cabbage 2 med capsicum salt to taste 2 tsp vinegar 1 tsp soy sauce 1/4 tsp ajinomoto 2... MORE»

Recipe #337770

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Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger

Posted by Leslie in Texas  

An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp. MORE»

Recipe #337527

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Duck (Crispy Twice-Baked) (Xang Su Ya)

Posted by Alan Leonetti  

We had this at the Zia Restaurant in Albuquerque and absolutely loved it, so I asked for the recipe. At first, I was refused, but when I told them that I need to know what the ingredients are, for medical reasons, I was presented with the recipe.... MORE»

Recipe #337481

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Hoisin Barbecued Spareribs

Posted by Leslie in Texas  

This recipe comes from the RSVP section of a June 1987 Bon Appetit. It was requested from Yum Cha Dim Sum Cafe & Market in Los Angeles. The thick sweet and spicy glaze perfectly compliments the crisp yet succulent pork. A mild smoking occurs... MORE»

Recipe #337362

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King Fong Cafe Almond Chicken Ding - for 6

Posted by Candle Lover  

This is a recipe from a old cookbook - When I lived in Omaha my coworkers and I would order food from King Fong's about once a week. Enjoy --- I have made this substituting other vegetables then the ones they have in their recipe. MORE»

Recipe #337223

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Gobi Manchurian

Posted by sweet_1208  

very tasty yyummy MORE»

Recipe #337020

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Oriental Noodles With Scallops and Jade Vegetables

Posted by Leslie in Texas  

This is from a July 1987 issue of Bon Appetit magazine. It was in the "The Cteative Approach-Food Processor" section and was featured in a menu of Light Pasta Entrees. Bay scallops and a medley of jade-green vegetables are tossed in... MORE»

Recipe #336709

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Chinese Chicken Salad With Spicy Noodles and Sesame Sauce

Posted by Leslie in Texas  

I found this recipe in a July 1987 issue of Bon Appetit. It's Dinner with a Chinese Accent from a section titled "Easy Summer Menus". MORE»

Recipe #336667

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