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From: JNS
On Tuesday, July 15, 2008
G'day, my mother who was Polish used to make pancakes from grated potato, egg and flour, shallow fried in oil, but I can't remember the Polish name that she used for them. I can remember that they were delicious however, and that as kids we often requested them.
Linda's Fluffy Mashed Potatoes
Roasted Garlic Mashed Potatoes - the Best You've Ever Had
By: Mimi Bobeck
By: Kim D.
Uncle Bill's Method for Cooking Turkey
By: William (Uncle Bill) Anatooskin
Kittencal's Best Blasted Rapid-Roast Whole Chicken
By: KITTENCAL
By: Divinemom5
By: MizzNezz
Review From: esmerelda smoot
On Dec 3, 2008
RECIPE: 1 Pan Fudge Cake
I tried this recipe because it's so simple and uses ingredients that are always on hand. I mixed it together in my Kitchen Aid because that's easier to me than stirring it in a pan. I greased my pan and still had to use a serving spoon to "cut" it...
Review From: CookGordon
On Dec 3, 2008
RECIPE: Chicken Marbella
This is such a wonderful recipe. It is always good for company because it is truly a crowd pleaser. I prefer using thighs and legs in this recipe. I am going to try cooking in the crockpot and then browning under the broiler.
Review From: levicah
On Dec 3, 2008
RECIPE: Corn Pudding
I made this for Thanksgiving and my family just loved it. I didn't change anything except to add maybe a 1/4 cup more of sugar--that turned out to be 1/2 cup. This is really just a snap to prepare. My husband says it's like a custard, so if you...
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