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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
By: Chrissy T.
Regular White Icing (Add Butter to Make Buttercream Icing)
By: Kelly Gould
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
By: Junebug
Chocolate Buttercream Frosting
By: Sue L
By: crawfish pie
By: Courtly
Review From: KarenWith2LittleGirls
On Dec 3, 2008
RECIPE: Cream Cheese Frosting
Creamy, delicious, LOVE. In addition to the milk I added some whipped cream squirts to make it extra creamy and it is amazing. By the way a pound of powd. sugar is 2 cups....to save you some time from having to figure that one out!
Review From: TeresaS
On Dec 3, 2008
RECIPE: Pumpkin Trifle
11/29/2008 Very yummy! This is easy to prepare, and looks outstanding. It is so smooth going down. The flavors are your traditional Thanksgiving pumpkin pie taste. It's low in fat and calories but high in flavor. I did cut the recipe in half. (I...
Review From: Vraklis
On Dec 2, 2008
RECIPE: Raspberry Cream Cheese Fluffy Frosting
Oh, wow! This is the most wonderful frosting--so light and fluffy and delicious! I omitted the shortening & doubled the butter and and used 2 tsp of raspberry flavoring instead of the liquor. I used it to frost a chocolate cake and embellished it...
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