6,106

Gluten-free

recipes

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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Mel's Hot Artichoke Dip

Posted by ukichix  

So delicious! great served in a small dip sized crock pot MORE»

Recipe #340858

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Gluten Free Pumpkin Banana Bread

Posted by DreamoBway  

This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar. MORE»

Recipe #340645

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Cinnamon Vanilla Cranberry Sauce

Posted by DreamoBway  

A twist on a traditional Thanksgiving dish. MORE»

Recipe #340643

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Fabulous Dairy and Soy Free Green Bean Casserole!

Posted by Chef #1049909  

I have been really allergic to both milk and soy for years, as well as lactose intolerant, so I've been missing out on this holiday favorite for quite some time. Inspired by the recipe "I can't believe there's no lactose in this green bean... MORE»

Recipe #340534

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Salads in Tortilla Shells

Posted by Zurie  

Have fun with this, especially in summer! Use very large tortilla shells, form it into clam-shell shapes, and bake in the oven until hard. Then fill with a delicious salad. See my pics ... As the salad is eaten, you also break off bits of the... MORE»

Recipe #340403

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Cabbage of Ostracism

Posted by Rhonda Scheurer  

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a... MORE»

Recipe #340199

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Lentils of Doom

Posted by Rhonda Scheurer  

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere... MORE»

Recipe #340198

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Tangerine and Cardamom Glazed Roasted Winter Vegetables

Posted by justcallmetoni  

This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled this winter vegetables because you can easily change this up and use acorn squash, sweet... MORE»

Recipe #340088

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Low-Fat Ranch Dressing and Dip Mix

Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Lemon Cornmeal Cake

Posted by Ariella  

A recipe I tweaked to make gluten free, so my mom can eat it. I serve it drizzled with a berry sauce made from berries boiled down in a simple syrup. MORE»

Recipe #339883

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Nutty Rice Stuffing

Posted by DreamoBway  

This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday table ever since. The original recipe calls for 1/2 cup of mushrooms to be sauteed with the... MORE»

Recipe #339830

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My Version of Mrs. Jawad’s Qaubuli Palau (Yellow Rice With Carro

Posted by UmmBinat  

Afghanistan’s national dish MORE»

Recipe #339783

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Monterey Jack

Posted by Molly53  

For a hearty Southwestern meal, serve this dish with rice, pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. Overnight soaking time not included in preparation time. If you'd like to avoid soaking and cooking... MORE»

Recipe #339641

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Gluten-Free Cherry Icebox Cookies

Posted by katii  

These cookies are a pretty shade of pink, with little bits of sweet candied cherries speckled throughout. MORE»

Recipe #339611

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