2,010

Ham

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BBQ Ham Casserole

Posted by Martini Me  

I created this recipe trying to use up pantry items. It has since been a favorite! Cheddar Cheese, sweet potatoes,ham and a creamy bbq sauce make a flavorful and quick dish! MORE»

Recipe #341100

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Split Pea Soup With Ham

Posted by Chef #904885  

This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family. MORE»

Recipe #341057

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Rachael Ray's the Ultimate Ham & Cheese Sandwich

Posted by Bake1755  

Makes 4 Sandwiches. Delicous!! MORE»

Recipe #341045

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Papa D's Farmer's Breakfast

Posted by Papa D  

Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern) MORE»

Recipe #341001

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New Potatoes With Ham

Posted by  

Serves 4-6 MORE»

Recipe #340775

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells good, though. Just wanted to get it down before I forgot what I put in it. Tip I learned... MORE»

Recipe #340237

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Colorful Pasta With Ham

Posted by hungrykitten  

From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use. MORE»

Recipe #340119

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Ham and Cheese Breakfast "muffins"

Posted by Chef mariajane  

A hand-held breakfast or lunch is perfect for families on the go. These taste like a quiche but are easier to make and to eat. You can even make thenm ahead of time and have them ready to go in minutes. MORE»

Recipe #340003

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Potato, Ham and Piquillo Pepper Croquetas

Posted by enigmused  

a NYT recipe designed to use leftover thanksgiving mashed potatoes MORE»

Recipe #339420

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Holiday Ham and Cherry Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Food exchanges: 4 lean meat, 1 fruit. MORE»

Recipe #339306

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Maple Mustard Ham

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #339151

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Potato Corn Ham Chowder

Posted by Mrs. Captain  

This is a quick, easy recipe for those cold winter nights! MORE»

Recipe #339140

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Cranberry Glazed Ham

(1 reviews) Posted by Shelby Jo  

From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table! MORE»

Recipe #339080

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Makeover Tempting Tortellini & Ham

Posted by Shelby Jo  

From Taste of Home's Healthy Cooking magazine. Sounds like an easy delicious meal. MORE»

Recipe #339077

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Smoked Ham Corncakes With Bean Sauce

Posted by barefootmommawv  

I haven't tried this one yet, but it looks so yummy. Got this from easy home cooking aug/ sept 2000 MORE»

Recipe #338709

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Baked Ham With Orange Glaze

Posted by lazyme  

I haven't tried this yet, but it sounds good. From Light and Tasty magazine. MORE»

Recipe #338693

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Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

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German Mennonite Ham Loaf

Posted by Mama Cee Jay  

Ham loaf and mashed potatoes are one of my favorite comfort food meals from my life in rural Ohio. MORE»

Recipe #338654

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Ham With Bourbon Peach Glaze

Posted by internetnut  

I have not tried this recipe. I got this recipe from Cooking Light. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. A serving is 3 ounces. MORE»

Recipe #338393

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