756

Irish

recipes

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Yellow Broth

Posted by FloridaNative  

This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished with chopped fresh parsley. From my favorite... MORE»

Recipe #341244

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

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Meg's Irish Soda Bread Cookies

Posted by Chef #1006007  

This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I... MORE»

Recipe #337418

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Homemade Baileys Irish Cream

(1 reviews) Posted by LifeIsGood  

This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it... MORE»

Recipe #337038

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Irish Tea Bread

Posted by **Mandy**  

I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping! MORE»

Recipe #336922

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Irish Cheddar and Chive Smashed Potatoes

Posted by JackieOhNo!  

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. MORE»

Recipe #334938

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Mashed Potatoes With Kale (Colcannon)

Posted by blucoat  

Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage. MORE»

Recipe #333404

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New England Style Boiled Corned Beef & Cabbage Dinner

Posted by Gillian Spence  

From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket MORE»

Recipe #332233

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Irish Beef Stew

Posted by Elle Anderson  

This is a mix of several recipes. MORE»

Recipe #329134

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Stout Stew

Posted by DrGaellon  

Adapted from Everyday Food magazine. MORE»

Recipe #327475

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Irish Soda Bread

Posted by skottishdonkey  

a little sweet and a nice crust. I make it at the tea shop where i work. MORE»

Recipe #326084

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Garlic Breakfast Potatoes

Posted by YourCakeIWillTake  

A very easy hearty breakfast. Top with ketchup or salsa if desired. MORE»

Recipe #325919

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Irish Soda Bread for Health Nuts

Posted by Darrow  

I love Irish Soda Bread but am always looking for little ways to "tweak" recipes to reduce fat content and increase nutritional value. My family loved this one! Note that you can use either yogurt or buttermilk--I just happen to have... MORE»

Recipe #324586

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Irish Cream of Asparagus Soup

(1 reviews) Posted by ms. muffet  

While in Ireland I fell in love with their soups and breads. So I bought a cookbook called Irish Soups and Breads written by Nuala Cullen. This is one of the recipes I love and I am putting it on here for convenience. I don't even like asparagus,... MORE»

Recipe #323213

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Simple Soda Bread

(1 reviews) Posted by elmsyrup  

A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don't already have them. No need to knead! From The Guardian newspaper. Serve hot with cheeses and condiments, or with a hearty stew. MORE»

Recipe #320073

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Scallop Potatoes Au Gratan

Posted by sallee in Kingsville, Ont  

This is a recipe I made up and is a favorate at Christmas and all winter long in place of mashed potatoes. What sets it off is the use of rosemary. If there is leftovers they don't last long. MORE»

Recipe #319509

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The Real Deal Irish Breakfast

(1 reviews) Posted by Pia #2  

This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth... MORE»

Recipe #315227

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Beef & Guinness Stew

Posted by **Mandy**  

This is from SFI July 2006. A hearty winter stew that hubby vertially inhales when I make it, I usually add some diced potatoes & serve with crusty bread to mop up the juices, is also easily adapted to make in the crockpot. MORE»

Recipe #314132

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Cider Glazed Chicken and Cabbage

(1 reviews) Posted by Michelle_My_Belle  

You can find a video on how to make this at Digitalcookbook.tv From The Irish Pub Cookbook by Margaret M. Johnson MORE»

Recipe #313583

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