5,794

Kosher

recipes

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Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

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Foil Baked Bananas

Posted by Happydude333  

A delicious and flexible dessert, also part of your 5 a day My mum often makes it on a barbeque however I'm doing the oven version here. The filling is a matter of choice and experimentation some other good ones are: Rum and Rolos (a shot... MORE»

Recipe #341128

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Fondant Chocolate Lava Cakelets

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. There were 16 of us in the course and we all fought over who got to... MORE»

Recipe #340948

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Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. MORE»

Recipe #340945

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Sirloin Roast Beef With an Aztec Flair

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in... MORE»

Recipe #340940

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Roasted Potatoes in Olive Oil and Herbs

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect... MORE»

Recipe #340936

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Quick Pear Marmalade

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word,... MORE»

Recipe #340741

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Tropical Daiquiri

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us... MORE»

Recipe #340733

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Penina's Easy Salmon

Posted by baezus  

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Roasted and Glazed Acorn Squash (Fat-Free)

Posted by brokenburner  

I found this recipe in the Binah cookbook. It says, "Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish, it's a great choice. I find acorn... MORE»

Recipe #340444

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45 Minute Roast Turkey (Mark Bittman)

Posted by blucoat  

Another great recipe from Mark Bittman. It’s almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split, flattened, and roasted at 450°F... MORE»

Recipe #340404

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Golden-Crusted Brussels Sprouts Recipe

Posted by blucoat  

This incredibly easy recipe from Heidi Swanson, the excellent chef and author of "Super Natural Cooking". Even brussels sprout haters will love this recipe. Try buying smaller sprouts as they cook more evenly. MORE»

Recipe #340384

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Simple Succotash

Posted by DrGaellon  

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan. MORE»

Recipe #340359

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Vietnamese Salt and Pepper Eggplant

Posted by Ricky Henry-Davies  

We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational! MORE»

Recipe #340306

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Steel Cut Oats With Ground Flax Seed

Posted by The King of Rice and Beans, Chef #719198  

My everyday recipe for oats that makes four days worht of breakfast! Not to sweet but an excelent pre workout fuel! Reheats perfectly in the microwave oven. MORE»

Recipe #340128

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Lo-Carb Raw Cranberry Relish

Posted by Maeven6  

This is NOT a no carb but lower than most raw, uncooked relish. I always get asked for my recipe on this no matter where I serve it. Quick, easy and great for those what do I bring luncheons! Due to the high acid content it will be good in the... MORE»

Recipe #340017

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