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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
Review From: Lainey6605
On Dec 3, 2008
RECIPE: Simple Garlic Mashed Potatoes
Very good potatoes! I love that the skins are not peeled and I love the subtle garlic flavor. What a great idea to mash the garlic into the potatoes! I served them with "Emily's Sloppy Joes". I usually make French fries with sloppy Joes, but tonight I...
Review From: SapphiresBlue
On Dec 3, 2008
RECIPE: Neely's BBQ Sauce
Last Christmas I made this sauce with spaghetti and turkey meatballs and it was a family hit!!!!
Review From: Chef1MOM
On Dec 3, 2008
RECIPE: Mexican Caramel Coffee
Dec. Bevy Tag 2008. YUMMY! I really loved this drink It actually is like a smooth dessert! I did not have mexican caramel so used regular caramel sauce. I also made a second cup and used hazelnut cream instead of 1/2 and 1/2 and wows it was...
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