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Mardi Gras/Carnival

recipes

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Super Nachos

Posted by Jill R Q  

This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer. MORE»

Recipe #340035

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Pumpkin-Gingersnap Tiramisu

Posted by Manami  

Pumpkin pie meets tiramisu, with layers of pumpkin-marscapone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert. Recipe by Grace Parisi. From: Ultimate... MORE»

Recipe #338876

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Sensational Strawberry Summer Trifle

Posted by babettesfeast  

This is great for you guys that have a summer Christmas here in the Southern hemisphere, or anyone else anywhere on the globe! We use to make the traditional trifle with jelly each year, but after I made this one year, we stuck with it! The recipe... MORE»

Recipe #338327

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Edible " Masks "

Posted by Mom2Rose  

Source: Hershey's website NOTE: For these "Masks" use candy decorations, such as ROLO Caramels in Milk Chocolate, HERSHEY'S KISSES Brand Milk Chocolates, small (1-1/2 inch) YORK Peppermint Patties, KIT KAT Crisp Wafers in Chocolate,... MORE»

Recipe #333563

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Christmas Fairy Crowns

Posted by Jess4Freedom  

This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - Keep the cookies in an airtight container and eat them... MORE»

Recipe #332870

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French Chocolate Cake for Historic Recipe Buffs

Posted by Kimchi CQ  

We found this recipe torn from an old Sunday insert called "The American Weekly," dated August 31, 1952. (Online, I learned that this Sunday newspaper supplement was published by Hearst from 1896 to 1963, when it became "Pictorial... MORE»

Recipe #330507

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Adobo Beef Tacos With Pickled Red Onions

Posted by Jess4Freedom  

Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the... MORE»

Recipe #329289

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Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Flirtini

Posted by FLUFFSTER  

This is a Super-licious drink!! The flavors blend so well together, and the result is awesome! Great for pool parties, football get-togethers, or just to relax with after a long hard day. You almost forget that it has alcohol in it; it's great... MORE»

Recipe #323780

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Paula Deen's Spiked Cranberry Lemonade

Posted by TheDancingCook  

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008. MORE»

Recipe #318759

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Calamari

Posted by cookiedog  

I watched Paula Deen make this on TV today and it is on my list of recipes to make- Soon! Time does not include 2 hours inactive prep time while calamari soaks in buttermilk. MORE»

Recipe #313265

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St. Vincent Rum Punch

(1 reviews) Posted by Green Cuisine  

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the... MORE»

Recipe #313033

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Midwestern-Style Beer Brats

Posted by Chef #881522  

Quick and Easy, great for parties! MORE»

Recipe #312140

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Mackenzie's St Patty's Day Shake

Posted by Chef IMACK606  

a homemade concoction of items on hand that have become a tradition for St. Patrick's Day celebrations and special hot holiday drink. similar to Mickey D's Shamrock shakes but a lot more kick! MORE»

Recipe #305815

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Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

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Pan Seared Salmon on Potato Cake and Wilted Spinach With Dijon S

Posted by Vicki in CT  

Simple one skillet meal but beautiful and tasty. The Zaar powers that be made me include the ingredients for the potato pancake recipe I used. Please refer to the chef's recipe for directions or use your own potato cake recipe. Keep in mind the... MORE»

Recipe #300638

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Emeril's Layered Margaritas - Strawberry and Mango

Posted by cookiedog  

I love mango margaritas, and strawberry margaritas and you get them both with this one. Don't worry if the layers don't come out just right, it will still be pretty and taste great. And once you've had your first, you won't even care! MORE»

Recipe #299862

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Shivering Russian

Posted by cookiedog  

Vanilla vodka and creme de banana from Three Olives Vodka. MORE»

Recipe #299054

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Cherry Screwdriver

(1 reviews) Posted by cookiedog  

A twist on the screwdriver! Cherry Vodka and orange juice. MORE»

Recipe #298914

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