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8,509

Mexican

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Featured Mexican Recipes »

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    Chili Minestrone Soup (Crock Pot)

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    Guacamole. Avocado Cucumber Dip!

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    Five-Star Chicken Enchiladas

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    Perfectly Seasoned Taco Meat

Chicken Enchiladas

Posted by Messiejessie625  

from betty crocker's "healthy new choices" MORE»

Recipe #340992

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Grilled Taco Nachos

Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on bettycrockers website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

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Turkey Flautas

Posted by Chaya Madre  

This has been a Thanksgiving staple in MY house, since I was a kid. Each year I try to share it so that others might have the opportunity to add it to their traditions... and get rid of that turkey It can also be made with chicken, so it's a... MORE»

Recipe #340796

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Lettuce Tacos (Low Carb)

Posted by dmariaha  

Very fun, very fast dinner. Can make the leftovers into a taco salad to take for lunch the next day. MORE»

Recipe #340734

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Cheese Enchiladas

Posted by Katie Wilder  

Simple and tasty homemade cheese enchilada recipe. MORE»

Recipe #340634

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Simple Chicken Enchilada Suizas

Posted by Le fromage de cuisine  

Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy! MORE»

Recipe #340275

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Mango Mousse

Posted by Chef #485415  

my mexican friend showed me how to make this. it is extremely easy and very delicious! MORE»

Recipe #340109

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Chili Frijoles - Mexican Beans

Posted by Molly53  

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340022

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Vanilla Almond Butter

Posted by Sharon123  

So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board. MORE»

Recipe #340019

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Recipe #339777

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Authentic Chile Rellenos

Posted by ditsyquoin  

This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just... MORE»

Recipe #339655

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Tortillas

Posted by Salt Lake Meal Swapping  

By Tammy Thomson 23rd Ward MORE»

Recipe #339574

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Burritos

Posted by JacksonRoykirk  

If you are looking for a simple way to make delicious burritos and don't know how to make them, this is the recipe for you. This recipe will make enough burritos for the family and have left overs for more later. These are great with Tortilla chips MORE»

Recipe #339504

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Pollo Con Mole Poblano - Chicken in Mole Sauce

Posted by Molly53  

Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways. MORE»

Recipe #339448

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Mexican Black Beans (Ww)

Posted by lazyme  

From The Weight Watchers Complete Cookbook & Program Basics, this sounds like it would be good. MORE»

Recipe #339386

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Cheesy Tortilla Cups

Posted by Jennygal  

These Mexican tortilla cups have the crowd-pleasing flavours of tangy cheese and salsa, and can be prepared for less than 20 cents each. They take only 30 minutes to make, but if you like, you can prepare the crispy tortilla cups up to a week... MORE»

Recipe #339168

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Enchiladas Suiza

Posted by lazyme  

We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2. MORE»

Recipe #339045

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Mexican / Tex-Mex / Southwest United States Forum

TOPIC: Where do I find?....

reviewer icon

From: Irish Hombre

On Monday, November 24, 2008

quote I'm trying to find the following items online (without having to buy in major bulk)....Red and Blue Corn Tortillas, and the super gigiantic 18" (or larger) flour tortillas. Any Ideas? quote

new Mexican recipe reviews

Chef1MOM avatar

Review From: Chef1MOM  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mexican Caramel Coffee

Dec. Bevy Tag 2008. YUMMY! I really loved this drink It actually is like a smooth dessert! I did not have mexican caramel so used regular caramel sauce. I also made a second cup and used hazelnut cream instead of 1/2 and 1/2 and wows it was...

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Review From: Dying2Live  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Chicken Taco Meat

This was great! I made a triple batch so I could freeze some wraps with the leftovers and I was worried there might not be any. I made spanish rice to serve as a side with the tacos, but we ended up making burritos with the rice in them instead...

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Review From: Chef #160280  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: El Torito Sweet Corn Cake

My family liked this, except they wanted a bit of honey on it. I used a Jiffy box mix. I will make it again but will try adding maybe 1/4 cup of honey before baking and see how they like that. It was tasty - just seemed to need a little oomph....

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