1,048

Salsas

recipes

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Cranberry Salsa

Posted by DrGaellon  

From Stop and Shop Groceries. MORE»

Recipe #339003

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Chris' Mexican Salsa

Posted by srooc1  

This is an outstanding salsa recipe! I have made it for about two years now. I now make 2-3 gallons each time because all of my family and friends want a jar of it. If you like it a little spicier just add more jalapenos. I use canned jalapenos... MORE»

Recipe #338627

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Sun-Dried Tomato Salsa (Raw Recipe)

Posted by JanuaryBride  

A simple "raw foods" recipe found online at Raw Sacramento. MORE»

Recipe #337528

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Vegetable Salsa - the Mayo Clinic

Posted by swissms  

Excellent way to get kids (young and old) to eat their veggies. Great served with chips, omelets, chicken, etc. From the Mayo Clinic website. Dietitian's tip: Store-bought salsa can have as much as 400 milligrams of sodium in 1/4 cup. This... MORE»

Recipe #336138

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Cilantro Salad (Salata Dukos)

Posted by Chef #632056  

This is a spicy Saudi salad that is more like a salsa. It can be served with fish or grilled meats. MORE»

Recipe #335074

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Creamy Chipotle Enchilada Sauce

Posted by Tiny_Toodles  

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the... MORE»

Recipe #334921

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Chipotle Garlic Salsa

Posted by Hungry Hogareno  

The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs... MORE»

Recipe #334616

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Roasted Cranberry Sauce

Posted by DrGaellon  

From Saveur magazine, Nov 2008. MORE»

Recipe #333749

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Grilled Swordfish With Nectarine-Onion Salsa

Posted by Chef mariajane  

This is a recipe I haven't tried yet, but it sounds very good, so it's on my to do list!! MORE»

Recipe #333092

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Salsa

Posted by Barenaked Chef  

I love the fresh taste of salsa...and you can even make this one in the winter! MORE»

Recipe #333086

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Big Batch Salsa (For Canning)

Posted by CindyMarie  

My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18... MORE»

Recipe #328186

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Cilantro Tomato Relish

Posted by D. Todd Miller  

This simple relish will enliven your grilled meats, burgers, and sandwiches! MORE»

Recipe #325860

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Roasted Roma Tomato Salsa

Posted by katii  

This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them - they each add unique dimension and depth! MORE»

Recipe #322876

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Fennel and Cucumber Relish

Posted by Chef Regina V. Smith  

Here is another recipe for fennel lovers from the June 2002 issue of Gourmet Magazine. Cooking time is marinating time. The relish can be made a day ahead and stored covered in the refrigerator (although the colour will not be quite as bright).... MORE»

Recipe #322711

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Jalapeno-Sesame Seed Salsa

Posted by Cookgirl  

Don't ask. {{<<H0T>>!}} MORE»

Recipe #322685

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Portugese Family Salsa

Posted by Ethan Barrow  

A surfing buddy of mine who's parents were from Portugal shared a recipe many years ago with me for the best homemade salsa I have ever tasted. I make it all the time and have made a few subtle changes, but all and all the ingredients are the... MORE»

Recipe #322353

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Tomato Salsa

Posted by CarolAT  

This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy. MORE»

Recipe #321776

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Chile De Arbol

Posted by Tiny_Toodles  

This salsa is HOT and best served on tacos or in soup such as Caldo De Res. MORE»

Recipe #320859

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Apple Mint Yoghurt Salsa

(2 reviews) Posted by bluemoon downunder  

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those... MORE»

Recipe #320813

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