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From: College Gal
On Wednesday, December 03, 2008
Hi all,
I have more trouble thinking of sides to go with food. We usually only ever have two sides: green beans or rice.
I will be making rice with this recipe, but there are sooo many good rice recipes. Which one you suggest for honey mustard?
Any other side dish...
By: evelyn/athens
Linda's Chocolate Dipped Pretzel Rods
By: Jan H.
By: Julie B's Hive
By: Bergy
By: TheDancingCook
Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
By: NcMysteryShopper
Review From: seesko
On Dec 3, 2008
RECIPE: Bailey's Lucky Irishman
Very easy and quite tasty. My husband and I enjoyed this last night after dinner. Thanks Julie. Made for bevy tag.
Review From: charlie #5
On Dec 3, 2008
RECIPE: Corned Beef Hash - so Good... and Good for You!
I've made this for years and we too love it. I tend to let mine cook long enough to crisp up a bit. We like our hash a bit crispy. This is comfort food at its best. I often make with left over baked potatoes.
Review From: BethHallKelley
On Dec 2, 2008
RECIPE: Corned Beef Hash - so Good... and Good for You!
OMG! This is a recipe my mom made for us and I make for my children, they adore it and their friends make a special trip to get a bowl of it. Yes, comfort food and cheap. I don't measure but I use about 3 cloves of chopped garlic to mine. When I...
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