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905

St. Patricks Day

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Featured St. Patricks Day Recipes »

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    Colcannon (Mashed Potatoes With Cabbage)

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    Mustard Sauce for Corned Beef

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    Grasshopper Brownies

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    The Moon is Made of Green Cheese Spread

Vodka Stinger

Posted by dicentra  

From In the Spirit. vodka and creme de menthe MORE»

Recipe #341113

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Fannie Farmer Pistachio Ice Cream

Posted by HeatherFeather  

This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent... MORE»

Recipe #340879

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Meg's Irish Soda Bread Cookies

Posted by Chef #1006007  

This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I... MORE»

Recipe #337418

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Easy Corned Beef and Cabbage

Posted by Lil' Miss Nikki  

This is the recipe my mother gave me and is a big family favorite. Simple and easy. MORE»

Recipe #336398

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Baked Creamed Cabbage II

Posted by Happy Hippie  

I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated... MORE»

Recipe #336222

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Baby Guinness

Posted by Candy in Tyrone, Northern Ireland  

An easy chocolate and guiness mousse MORE»

Recipe #335874

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Yummy Brussels Sprouts With Bacon & Onion

Posted by JenJenMarie  

I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end... MORE»

Recipe #335212

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Irish Cheddar and Chive Smashed Potatoes

Posted by JackieOhNo!  

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. MORE»

Recipe #334938

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Deluxe Sugar Cookies - (Cookie Cutter Type)

Posted by Chef #910147  

This recipe came from the newspaper in the small Arizona town where I grew up. We use it almost every year to make Christmas cookies. They're not too dry and are good even without any icing or candy decorations. MORE»

Recipe #333546

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Irish Coffee Cheesecake

Posted by **Kelly**  

Perfect for St. Patrick's Day, this interesting twist on a cheescake is sure to be a hit! It takes a little bit of work, but all the best in life do! Prep time includes crust chilling time. MORE»

Recipe #331134

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O'hara's Irish Creme

Posted by oharaj5  

A This irish creme came straight from Ireland. Creamy milkshake like drink. Saint Patrick would be proud! MORE»

Recipe #320162

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Gumdrop Roses

Posted by Sue L  

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. MORE»

Recipe #318464

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Northern Ireland Potato Soup

(1 reviews) Posted by Smoofinator  

I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save... MORE»

Recipe #313499

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Caraway Cabbage With Sausage and Potatoes

(2 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Vampire Deterrent

(1 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Ruby-Glazed Corned Beef

Posted by JackieOhNo!  

From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully... MORE»

Recipe #310196

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Mackenzie's St Patty's Day Shake

Posted by Chef IMACK606  

a homemade concoction of items on hand that have become a tradition for St. Patrick's Day celebrations and special hot holiday drink. similar to Mickey D's Shamrock shakes but a lot more kick! MORE»

Recipe #305815

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Roscommon Rhubarb Pie

Posted by Cherylkv  

From a St. Patrick's day show on Foodnetwork. Can be made in a 9x2" cake pan or a oven-proof saute pan. MORE»

Recipe #304026

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Traditional Irish Shepherd's Pie

(4 reviews) Posted by Dewdropdeb  

Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty... MORE»

Recipe #302120

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Blarney Stone

Posted by cookiedog  

Kiss this one for luck! MORE»

Recipe #299059

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Cooking Q & A Forum

TOPIC: Sides for Honey...

reviewer icon

From: College Gal

On Wednesday, December 03, 2008

quote Hi all,

I have more trouble thinking of sides to go with food. We usually only ever have two sides: green beans or rice.

I will be making rice with this recipe, but there are sooo many good rice recipes. Which one you suggest for honey mustard?

Any other side dish... quote

new St. Patricks Day recipe reviews

seesko avatar

Review From: seesko  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Bailey's Lucky Irishman

Very easy and quite tasty. My husband and I enjoyed this last night after dinner. Thanks Julie. Made for bevy tag.

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Review From: charlie #5  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Corned Beef Hash - so Good... and Good for You!

I've made this for years and we too love it. I tend to let mine cook long enough to crisp up a bit. We like our hash a bit crispy. This is comfort food at its best. I often make with left over baked potatoes.

BethHallKelley avatar

Review From: BethHallKelley  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Corned Beef Hash - so Good... and Good for You!

OMG! This is a recipe my mom made for us and I make for my children, they adore it and their friends make a special trip to get a bowl of it. Yes, comfort food and cheap. I don't measure but I use about 3 cloves of chopped garlic to mine. When I...

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