12,760

Summer

recipes

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Sweet and Sour Cole Slaw

Posted by Chef #530766  

Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the... MORE»

Recipe #341126

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Perfectly Simple Seafood Dipping Sauce

Posted by Sara 76  

This is barely even a recipe, it's so simple, but it's delicious! I serve it with prawns or crayfish. MORE»

Recipe #341099

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Snake in the Grass

Posted by dicentra  

From In the Spirit. Vodka, creme de menthe and lemonade. MORE»

Recipe #341090

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Perfect Grilled Crayfish (Lobster) Sandwich

Posted by Sara 76  

This is my absolute favourite sandwich, and is how I always use up the leftovers if we have cray! MORE»

Recipe #341038

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Sour Cream Burgers

Posted by Sarah_Jayne  

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' MORE»

Recipe #341011

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Fresh Tomato Soup With Orzo

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #341005

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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David Halberstam's " Three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340789

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Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #340553

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Summer Couscous

Posted by dicentra  

From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous. MORE»

Recipe #340550

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Grilled Mozzarella and Tomato Skewers

Posted by Eat Your Vegetables!  

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple... MORE»

Recipe #340510

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Bacardi & Pineapple

Posted by Sara 76  

Simple and yummy, and very refreshing! MORE»

Recipe #340427

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Garlic & Pepper Lambchops

Posted by Hitesh Kumar  

I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's MORE»

Recipe #340329

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Sauteed Cherry Tomatoes With Shallots

Posted by dicentra  

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish. MORE»

Recipe #340294

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Mango Martini

Posted by dicentra  

From Cooking Light. Cocktails with my bestest friend. MORE»

Recipe #340290

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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David Halberstam's "three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340267

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Kathy's Fruit Dip

Posted by 2Bleu (Bird&Buddha)  

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Kathy's Fruit Salad. Both are from the... MORE»

Recipe #340254

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Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

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