selectBalachaung
Posted by Chef #1053997
Recipe #340891
selectSpicy Garlic Shrimp With Asparagus
Posted by Manami
Recipe #340877
selectRecipe #340324
selectThai Fresh Pumpkin Salad
Posted by Yaffa
Recipe #339987
selectSavory Stuffed Rambutan
Posted by Julie B's Hive
Recipe #339642
selectBeef Adobo Salpicao
Posted by Manami
Recipe #339336
selectSesame Grilled Fruit
Posted by naviline
Recipe #339287
selectVegetarian Pad Thai
Posted by anne #2
Recipe #338515
selectCha Yen - Cold Thai Tea
Posted by Bella14Ragazza
Recipe #338228
selectPad Thai
Posted by amanda l b
Recipe #338108
selectRecipe #337936
selectThai Style Chicken
Posted by dicentra
Recipe #337728
selectRecipe #337351
selectRecipe #336958
selectThai Beef Wraps
Posted by Manami
Recipe #336180
selectRecipe #335336
selectThai Birds Nest Beef
Posted by lamarb
Recipe #334190
selectThai Hot and Sour Soup
Posted by dianegrapegrower
Recipe #333801
selectBeef and Dumpling Soup
(2 reviews) Posted by AmandaInOz
Recipe #333737
selectKhao Tom (Thai Rice Soup)
Posted by Chef #820598
Recipe #333490
0 selected items
From: Leggy Peggy
On Monday, November 03, 2008
Welcome to the Asian Forum tag game --
Let's Get SOUPed Up![/size:89cd99dab3]
Here’s how this month’s game will work.
Submit Asian soup recipes
You can submit up to 5 (five) Asian soup recipes.
These can be recipes posted by you or by anyone else on...
Broiled Tilapia With Thai Coconut- Curry Sauce
By: GaylaJ
By: Miss Annie
By: AmandaInOz
Pad Thai (Thai Stir-Fried Noodles)
By: Ducky
Thai Sweet Potato with Crab Soup
By: CountryLady
By: dianegrapegrower
Review From: Pot Scrubber
On Dec 3, 2008
RECIPE: Shrimp and Butternut Squash in Coconut Milk Broth
Wonderful! A heartier soup than a typical Asian soup that will fill your belly on cold winter nights. The lime and cilantro give this the bright and fresh flavors that I love so much in a good Asian soup. I used the tofu option. Thanks, Kim.
Review From: anne #2
On Dec 2, 2008
RECIPE: Thai Tofu With Zucchini, Red Bell Pepper and Lime
This was very tasty. We used 1-1.5 tsp of red curry paste, and we used fish sauce instead of soy sauce. I also fried the tofu in a combo of peanut oil and hot pepper oil. These changes made the dish spicy, but not 'hot.' Good, and you could up the...
Review From: susie cooks
On Dec 2, 2008
RECIPE: Chili-Spiced Shrimp Wonton Soup
This soup is fantastic! The broth is delicious and has a little bit of kick! I used chicken stock because that is what I had. It is very easy to put together. We just loved this.
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