12,000

Vegan

recipes

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Cole Slaw (Vinegar Based)

Posted by Resaint  

Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery. MORE»

Recipe #341210

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Rye Breadsticks With Caraway Seed

Posted by Sharon123  

A lovely Scandinavian recipe full of robust flavor! MORE»

Recipe #341162

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Pumpkin and Vegetable Risotto

Posted by Bungy  

I was looking for a very vegetable-y risotto with lots of colour, and put this one together from several recipes. You can sear the capsicum under a hot grill or open flame for an added taste kick, and omit the cheese when serving to make meal vegan. MORE»

Recipe #341155

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Spicy Peanut Yam Casserole

Posted by mamere94  

I got this recipe from my sister, but I don't know its origin. We had it for Thanksgiving and loved it. It makes a nice change from all the sweet recipes for yams/sweet potatoes. The hot peppers can be left out and still have a good result. MORE»

Recipe #341135

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Foil Baked Bananas

Posted by Happydude333  

A delicious and flexible dessert, also part of your 5 a day My mum often makes it on a barbeque however I'm doing the oven version here. The filling is a matter of choice and experimentation some other good ones are: Rum and Rolos (a shot... MORE»

Recipe #341128

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Sweet and Sour Cole Slaw

Posted by Chef #530766  

Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the... MORE»

Recipe #341126

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Thai Inspired Peanut Sauce

Posted by Cook Fast Die Young and Leave a Tasty Meal!  

This recipe came out of my trials and making it years ago and not being satisfied with it from other places. I love peanut noodles a lot and so do most of my friends. This recipe however is not exact in any sense even though it tries to be, adjust... MORE»

Recipe #341070

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Gr8 Green Salad With Lemon, Garlic Vinaigrette

Posted by Trinkets  

So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Steakhouse Au Gratin Potatoes and Sauteed Green Beans with some crusty Italian bread and garlic butter. MORE»

Recipe #341044

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Vegetarian Soupe Au Pistou

Posted by Eat Your Vegetables!  

I adapted this recipe from the Vegetarian Times version. MORE»

Recipe #340972

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Roasted Potatoes in Olive Oil and Herbs

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect... MORE»

Recipe #340936

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Vegan Gravy

Posted by BusyBeeHoneyBee  

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear. MORE»

Recipe #340870

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Simple Seitan

Posted by Eat Your Vegetables!  

From the Veganomicon. This recipe is faster to pull together than my trusty Candle Cafe homemade seitan. Using Vital Wheat Gluten instead of regular flour allows you to skip the rinsing out the starch step. I still make a huge batch of this at... MORE»

Recipe #340765

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Quick Pear Marmalade

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word,... MORE»

Recipe #340741

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Tropical Daiquiri

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us... MORE»

Recipe #340733

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Curry Roasted Broccoflower

Posted by busy mom of boys  

My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too. MORE»

Recipe #340690

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Banana Apple Strudel Muffins

Posted by maddymaba  

Definitely a comfort food! Tastes best warm out of oven with a little vegan margarine. Sort of a cross between apple pie and banana bread - but very subtle flavours. Recipe ends at line with 1 cup of water, the remaining ingredients are for the... MORE»

Recipe #340646

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